Sunday Lunch Menu

come and relax in our cosy restaurant

Sunday Lunch Example

Starters

Duo of pea soup and vegetable soup with croutons
Breaded brie with cranberry sauce and caramelised apple
Roasted mushrooms with red onion marmalade and goats cheese
Seared asparagus with a soft poached egg
A mini fishcake and a crab cake with a garlic and chilli cream sauce
Venison with black pudding and bacon
Smoked salmon with a honey and mustard dressing
Prawns and melon with a Marie Rose sauce
Cold smoked trout and smoked mackerel with horseradish mayo, balsamic beetroot and lemon zested potato salad

 Mains

Roast leg of lamb with creamed minted greens
Duck breast with orange sauce and caramelised orange
Pan fried salmon with lemon cream sauce
Chicken breast with an onion and mushroom red wine gravy
Strips of beef fillet Diane
Venison steak with sweet and sour red cabbage
Sea bass fillets with a white wine butter sauce
Roast beef and Yorkshire pudding
Tenderloin of pork with an apple, cider and wholegrain mustard sauce
Half roast guinea fowl stuffed with black pudding and wrapped in bacon

Deserts

Banana loaf with creamy custard or cream
Lemon and mango ginger biscuit flan with strawberry ice cream
Chocolate and almond brownie and ice cream
Sticky toffee pudding with butterscotch sauce
Mixed fruit crumble and creamy custard
Poached pear with brandy snap basket and vanilla ice cream
Bread and butter pudding with creamy custard
Selection of cheese and biscuits

£16.95 for two courses or £18.95 for 3 courses

Please note that the restaurant is available for private hire and we are happy to discuss potential bookings outside of our listed opening times, please click here to contact us.